美國神經學家David Perlmutter在他的書“Gain Brain”中寫道,在他的經歷中,他那些被診斷患有多發性硬化症的病人在許多情況下都患有乳糜瀉,而無麩質飲食可能改善他們的症狀 (6)。他提出麩質敏感可能損害認知功能,導致癡呆。
A study by the American neurologist, David Perlmutter, stated in his book “Gain Brain” that in his experience his patients improved their symptoms with a gluten free diet (6). He suggested that gluten sensitivity can impair cognitive functions and cause dementia. A lethal disease triggered by gluten causing inflammation in the white matter of the brain is gluten encephalopathy. |