熱帶漿果冰沙碗
Tropical Berry Smoothie Bowl
無麩質 無雞蛋 無牛奶
Gluten-free, dairy-free, egg-free
Gluten-free, dairy-free, egg-free
材料 (兩人份):
2 杯芒果和菠蘿 (預先切粒並放在冰櫃冷凍)
1 隻熟香蕉
2 湯匙 Arctic Berries 野生黑加侖子粉
少許椰子奶或杏仁奶
1 湯匙腰果或杏仁醬
方法:
將所有材料放入攪拌機中，攪至變得光滑和奶油狀。 如果需要，可添加額外的植物奶以幫助混合。攪好後便可倒入碗中享用，並撒上另一隻野莓粉作點綴！
Ingredients (Serves 2):
2 handfuls frozen mango & pineapple
1 ripe banana
2 Tbsp Arctic Power Berries – Blackcurrant Powder
Splash of coconut/almond milk
1 Tbsp almond or cashew nut butter
Method:
Place all of the ingredients into a food processor and blitz up until smooth and creamy. Add a splash of milk to help everything blend if needed. Sprinkle another berry powder on top.
2 杯芒果和菠蘿 (預先切粒並放在冰櫃冷凍)
1 隻熟香蕉
2 湯匙 Arctic Berries 野生黑加侖子粉
少許椰子奶或杏仁奶
1 湯匙腰果或杏仁醬
方法:
將所有材料放入攪拌機中，攪至變得光滑和奶油狀。 如果需要，可添加額外的植物奶以幫助混合。攪好後便可倒入碗中享用，並撒上另一隻野莓粉作點綴！
Ingredients (Serves 2):
2 handfuls frozen mango & pineapple
1 ripe banana
2 Tbsp Arctic Power Berries – Blackcurrant Powder
Splash of coconut/almond milk
1 Tbsp almond or cashew nut butter
Method:
Place all of the ingredients into a food processor and blitz up until smooth and creamy. Add a splash of milk to help everything blend if needed. Sprinkle another berry powder on top.
