小紅莓腰果夾心
Cranberry cashew cream
無麩質 無雞蛋 無牛奶
Gluten-free, dairy-free, egg-free
Gluten-free, dairy-free, egg-free
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材料 Ingredients:
145g 腰果（浸至少4小時）cashews – preferably soaked in water for 4 hours
20g 椰子油 coconut oil
20g 楓糖漿 maple syrup
40g 植物奶 milk of choice
1湯匙 Arctic Power Berries 野生小紅莓粉 Cranberry Powder
做法 Instructions:
1. 把所有材料放入攪拌機至幼滑
2. 攪好後可放入雪櫃30分鐘才與曲奇合併
1. Blend all the ingredients in your food processor until smooth.
2. Chill in the fridge for 30 minutes to make it easier to work with
145g 腰果（浸至少4小時）cashews – preferably soaked in water for 4 hours
20g 椰子油 coconut oil
20g 楓糖漿 maple syrup
40g 植物奶 milk of choice
1湯匙 Arctic Power Berries 野生小紅莓粉 Cranberry Powder
做法 Instructions:
1. 把所有材料放入攪拌機至幼滑
2. 攪好後可放入雪櫃30分鐘才與曲奇合併
1. Blend all the ingredients in your food processor until smooth.
2. Chill in the fridge for 30 minutes to make it easier to work with
