對牛奶敏感都可吃的芝士! A Cheese That You Can Enjoy Even With Dairy Intolerance Or Allergy.
無奶芝士 vs 傳統牛奶芝士 Dairy-free cheese vs regular cheese
我們的無奶芝士比傳統牛奶芝士更少 28%卡路里和 26%脂肪 (1)，沒有反式脂肪和膽固醇，所含的是植物式脂肪，當中的單元不飽和脂肪比動物性脂肪對身體有益 (2)，讓你享受「芝味」不用犧牲心臟和血管健康。 In every 2 ounces, our dairy-free cheese is 28% lower in calorie and 26% lower in total fat than regular dairy cheese (1). Our dairy-free cheese has no cholesterol and trans fat. All it contains is fatty acid from plants. The monounsaturated fats in plant fats are healthier than animal fats which is more heart-healthy (2).
重新享受芝士吧！ You can enjoy cheese again!
1) 美國加州製造，主要成分為腰果，成分和生產廠房不含麩質，牛奶和大豆，對這些敏感人士和純素人士都可安心食用！ 2) 可即食或加熱烹調，多種食法! 1) Hand-crafted using premium cashew in the sunny California in the U.S. Both the ingredients and factory is free of gluten, dairy, lactose and soy. This is allergy-friendly and vegan-friendly! 2) You can use this as spread on toast, dip for chips, cook with pasta or even bake to make pizza! It just melts like regular dairy cheese!
新改良質感: 更滑, 更濃！ NEW texture: even smoother & richer!