對牛奶敏感都可吃的芝士! A Cheese That You Can Enjoy Even With Dairy Intolerance Or Allergy.
無奶芝士 vs 傳統牛奶芝士 Dairy-free cheese vs regular cheese
我們的無奶芝士比傳統牛奶芝士更少 28%卡路里和 26%脂肪 (1)，沒有反式脂肪和膽固醇，所含的是植物式脂肪，當中的單元不飽和脂肪比動物性脂肪對身體有益 (2)，讓你享受「芝味」不用犧牲心臟和血管健康。 In every 2 ounces of regular dairy cheese and our dairy-free cheese is 28% lower in calorie and 26% lower in total fat than regular dairy cheese (1). The monounsaturated fats in plant fats are healthier than animal fats which is more heart-healthy. The saturated fat and cholesterol in animal fats can contribute to potential heart disease (2).
重新享受芝士吧！ You can enjoy cheese again!
1) 美國加州製造，主要成分為腰果，成分和生產廠房不含麩質，牛奶和大豆，對這些敏感人士和純素人士都可安心食用！ 2) 可即食或加熱烹調，多種食法，加熱後更如牛奶芝士般完全溶化！ 1) Hand-crafted using premium cashew in the sunny California in the U.S. Both the ingredients and factory is free of gluten, dairy, lactose and soy. This is allergy-friendly and vegan-friendly! 2) You can use this as spread on toast, heat and melt in a saucepan to make cheesy sauce, bake with pasta or make pizza! It just melts like regular dairy cheese!