Mini Chiffon Cakes as your healthy sweet indulgence!
✓ Free of gluten, dairy and soy
✓ Use healthy olive oil instead of margarine or vegetable butter
✓ No added coloring or preservatives
✓ Made in Hong Kong
Nutritional Information (Per 40g, 1pc)
能量 (Energy) 82 千卡 (kcal)
蛋白質 (Protein) 2.7 克(g)
碳水化合物 (Carbohydrates) 5.3 克(g)
糖 (Sugar) 3.3 (g)
總脂肪 (Total Fat) 5.81 (g)
飽和脂肪 (Sat Fat) 1.23 (g)
反式脂肪 (Trans Fat) 0 (g)
膳食纖維 (Dietary Fibre) 0.1 (g)
鈉 (Sodium) 33 (mg)
Storage Method: Store in the fridge at 0-4C and finish within 3 days.
Consumption Method: Texture becoming stiff is a normal physical phenomenon after being chilled. You may reheat by steaming for 5 mins before consumption.
Original: Eggs, Gluten-Free Flour (Brown Rice Flour, White Rice Flour), Olive Oil, Rice Milk, Brown or Coconut Sugar, Psyllium Husk Powder.
Chocolate: Eggs, gluten-free flour (brown rice flour, white rice flour), olive oil, rice milk, brown or coconut sugar, raw cocoa powder, psyllium husk powder.
Allergen warning: Contain Eggs. Follow nut-free recipe, but other production lines handle nuts, soy and sesame.
Net Weight of each bun: 40g. These cake are made by hand, size may vary slightly.
Country of origin: Hong Kong
The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production.
Before using the product, you should read the label on the product instead of relying solely on the information provided here.