【Gluten-free】Steamed Egg Buns (2pcs x100g)(Frozen)
We take care of the whole production process of these lovely steamed buns!
Our brown rice steamed buns are much healthier than the wheat steamed buns in the market without all the chemical additives and colourings!
The texture is like chinese bread, soft and delicious.
But not starchy like rice cakes.
Every bite is an enjoyment and peace of mind (ฅ´ω`ฅ)
✓ Free of gluten, dairy, soy and nuts
✓ Made with olive oil
✓ Made with Whole Grain Brown Rice Flour
✓ Free of white refined sugar
✓ Free of shortening, vegetable butter and lard
✓ No added coloring or preservatives
✓ Made in Hong Kong
* This product contains eggs
Nutritional Information (Per 100g)
能量 (Energy) 289 千卡 (kcal)
蛋白質 (Protein) 5.8 克(g)
碳水化合物 (Carbohydrates) 43.9 克(g)
糖 (Sugar) 5.8 (g)
總脂肪 (Total Fat) 10.3 (g)
飽和脂肪 (Sat Fat) 1.89 (g)
反式脂肪 (Trans Fat) 0 (g)
膳食纖維 (Dietary Fibre) 1.2 (g)
鈉 (Sodium) 210 (mg)
Storage /Consumption Method:
1) Thaw in the fridge 0-4C and consume within 2 days. Reheat by steaming for 5-10mins.
2) Keep in the freezer -18C up to a month. Directly reheat by steaming for 20mins.
Ingredients: Gluten Free Flour (Brown Rice Flour, White Rice Flour, Tapioca Starch), Egg, Water, Olive Oil, Brown Sugar, Yeast, E450 Baking Powder, E415 Xanthan Gum, Psyllium Husk Powder, Sea Salt.
Allergen warning: Contain Eggs. Follow nut-free recipe, but other production lines handle nuts, soy and sesame.
Net Weight of each bun: 100-110g. These buns are made by hand, size may vary slightly.
Country of origin: Hong Kong
The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production.
Before using the product, you should read the label on the product instead of relying solely on the information provided here.