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【Gluten-free & Vegan】Caramelized Apple Cake 6”


- Free of gluten, dairy, yeast, egg, soy, nuts 
- Vegan

Apples precooked with maple syrup to produce the caramel taste. This cake is rich in flavour with chunks of apple cubes inside. 



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Free of Top Allergens

Our recipe does not use wheat, gluten, egg, dairy, soy, nuts, almond, peanuts, sesame, or potato. 
We carefully select natural and quality ingredients for those who need specialty diet to enjoy it with peace of mind.


Natural Sugar

We understand the importance of using quality natural sugar. Our cakes only use Canadian organic maple syrup or organic coconut sugar. 

Maple syrup, a syrup made from the sap of the maple tree, has a glycemic index of only about 54, which is lower than regular sugar, which is about 65.

Organic coconut sugar has a glycemic index of only 35, and coconut sugar is extracted from coconut nectar.


No Artificial Additives

Our cakes does not contain any chemical emulsifiers, preservatives, artificial flavourings or colourings. 

Suitable for vegans.



6 inch (serves 5~8 pax)(~670g)

*Remark:This cake is not a sponge cake. The texture is more like a muffin. 


Each cake comes along a candle and birthday plastic tag for free.
If you need it, please tell us in the Remarks as you place your order.

Please order 3 days in advance. You may indicate your required date in the Remarks column as you place your order. If you’re urgent, please call us at (852) 2137 0719 or whatsapp (852) 5122 1279.

NutriAlley Birthday Cakes are available for pick up at Nam Cheong Shop for free, or deliver to your address with an addition of HK$120. 

The cake will be available for pick up after 3pm on the day of your order at Nam Cheong Shop.
For delivery option, the delivery hour is 3-7pm.


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Detailed Ingredients (* are Organic Ingredients):
Apple, Water,  Maple Syrup*, Coconut Sugar*, White rice flour*, Buckwheat Flour*, Rice Bran Oil,  Tapioca Starch*, Apple Cider Vinegar,  Aluminium-free Baking Powder, Salt, Psyllium Husk Powder,  Baking Soda.


Storage Method

Please consume at room temperature on the same day. If you cannot finish the whole cake on the same day, you may keep in the fridge at 0-4C for 3-4 days. Then please reheat by microwave or oven before your consumption. 


*The cake is produced in a gluten-free kitchen, but other product lines may handle nuts, soy, sesame and potato products.

*The above photos are for reference only. The cakes are made by hand, and the appearance of each cake may be slightly different. The actual object shall prevail.


Important information

The above details are to help you choose the right product. However, the product and its ingredients are subject to change due to factory manufacturing.
Before using a product, you should read the label on the product and not rely solely on the information presented here.