【Gluten-free & Vegan】Double Chocolate Cake 6”
- Free of gluten, dairy, yeast, egg, soy
- Made by steaming
Double chocolate, vostizza currants, white mulberries… all combined for a blissful and delicious treat!
Reduced Sugar Recipe
With dairy-free and sugar-free chocolate chips, raw Peruvian cacao powder, healthy coconut sugar and maple syrup, indulge this cake without worry!
Maple syrup, a syrup made from the sap of the maple tree, has a glycemic index of only about 54, which is lower than regular sugar, which is about 65.
Organic coconut sugar has a glycemic index of only 35, and coconut sugar is extracted from coconut nectar.
Free of Top Allergens
Our recipe does not use wheat, gluten, egg, dairy, soy, sesame, or potato.
We carefully select natural and quality ingredients for those who need specialty diet to enjoy it with peace of mind.
Suitable for vegans and vegetarians.
Free of chemical additives
Our cakes are free of chemical emulsifiers and preservatives, also without artificial flavourings and colourings.
6 inch (serves 5～8 pax)
*Remark：This cake is not a sponge cake. The texture is more like a muffin.
Each cake comes along a candle and birthday plastic tag for free.
If you don't need it, please tell us in the Remarks as you place your order.
Please order 3 days in advance. You may indicate your required date in the Remarks column as you place your order. If you’re urgent, please call us at (852) 2137 0719 or whatsapp (852) 5122 1279.
NutriAlley Cakes are available for pick up at Tsuen Wan Shop for free, or deliver to your address with an addition of HK$120.
The cake will be available for pick up after 3pm on the day of your order at Tsuen Wan Shop.
For delivery option, the delivery hour is 3-7pm.
Detailed Ingredients: Gluten-free flour (white rice flour, buckwheat flour, quinoa flour), vostizza currants, white mulberries, dairy-free chocolate chips, rice milk, olive oil, organic coconut sugar, apple cider vinegar, psyllium husk powder, organic maple syrup, baking powder, salt, baking soda, chopped pistachios, Finnish freeze-dried lingonberries.
Please consume at room temperature on the same day. If you cannot finish the whole cake on the same day, you may keep in the fridge at 0-4C for 3-4 days. Then please reheat by microwave or oven before your consumption.
*The cake is produced in a gluten-free kitchen, but other product lines may handle egg, nuts, soy, sesame and potato products.
*The above photos are for reference only. The cakes are made by hand, and the appearance of each cake may be slightly different. The actual object shall prevail.
The above details are to help you choose the right product. However, the product and its ingredients are subject to change due to factory manufacturing.
Before using a product, you should read the label on the product and not rely solely on the information presented here.