**Our Mung Bean Cakes can keep for 7 days. Please indicate the date you want us to deliver in the "Remark" as you check out. (Delivery period: 13/9-30/9/2023). Please order at least 3 days before your delivery date. Thank you!
- No added sugar;
- Made with olive oil;
- Suitable for low-carb diet;
- Gluten-free, egg-free, dairy-free, soy-free, nut-free;
- Vegan-friendly;
- Housemade bean paste
Inspired by the traditional Chinese desserts, we have recreated a healthier twist on the mung bean cakes with olive oil and no added sugar!
The recipe is also free of gluten, egg, dairy, soy, and nuts. Suitable for vegans.
Enjoy these mung bean cakes to celebrate Mid-Autumn Festival this year!
No added sugar with good fats
Traditional mung bean cakes use a large amount of sugar and fats. We advanced the creation to a 'no added sugar' version using monk fruit sweetener as a replacement to provide the sweetness. The mung bean cakes are all produced with olive oil which contains good fats.
Suitable for low-carb diet
No flour and sugar are used in these cakes. Suitable for those who pursue a low-carb diet, and those who look for low-sugar festive dessert options.
Allergy-friendly & Vegan
The recipe is free of gluten, egg, dairy, soy, and nuts. Suitable for vegans.
Handmade & Transparent
Both the mung bean paste and red bean paste are made by us, from raw material to the final product, so that we can 100% ensure what ingredients are used.
No chemical additives
Our mung bean cakes are made without any chemical additives nor preservatives. Please enjoy as soon as you receive our product. Please keep the cakes in 0-4C refrigerator.
Two Combinations
"The Classic"
Original x2pcs + Chocolate x2pcs + Black Sesame x2pcs
"Tea Infusion"
Original x2pcs + Uji Matcha x2pcs + Hojicha x2pcs
Original (with red bean filling)
Soft mung bean paste wrapped with red bean paste. Classic yet delicious!
Chocolate (with red bean filling)
Made with raw & organic cacao powder which preserves all good nutrients. Suitable for those who love chocolate!
Black Sesame (with red bean filling)
Black sesame is roasted and ground by us. The rich aroma infuses perfectly with the red bean paste.
Uji Matcha (with red bean filling)
Made with premium Japanese Uji matcha powder without any colouring essence.
Hojicha
Hojicha gives a delicate and elegant aroma that deserves its own appreciation.
Nutritional Information
(Per 50g)
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原味豆沙 (Original) / 宇治抹茶豆沙 (Matcha & Red Bean)
能量 (Energy) 105千卡 (kcal)
蛋白質 (Protein) 4.4 克(g)
碳水化合物 (Carbohydrates) 13.5 克(g)
糖 (Sugar) 1.1 克(g)
總脂肪 (Total Fat) 3.8 克(g)
飽和脂肪 (Sat Fat) 0.5 克(g)
反式脂肪 (Trans Fat) 0 克(g)
膳食纖維 (Dietary Fibre) 0.9 克(g)
鈉 (Sodium) 107 毫克(mg)
焙茶 (Hojicha)
能量 (Energy) 124千卡 (kcal)
蛋白質 (Protein) 5.7 克(g)
碳水化合物 (Carbohydrates) 17.4 克(g)
糖 (Sugar) 1.3 克(g)
總脂肪 (Total Fat) 3.5 克(g)
飽和脂肪 (Sat Fat) 0.5 克(g)
反式脂肪 (Trans Fat) 0 克(g)
膳食纖維 (Dietary Fibre) 0.4 克(g)
鈉 (Sodium) 104 毫克(mg)
巧克力豆沙 (Chocolate & Red Bean)
能量 (Energy) 111千卡 (kcal)
蛋白質 (Protein) 4.7 克(g)
碳水化合物 (Carbohydrates) 14.4 克(g)
糖 (Sugar) 1 克(g)
總脂肪 (Total Fat) 3.9 克(g)
飽和脂肪 (Sat Fat) 0.5 克(g)
反式脂肪 (Trans Fat) 0 克(g)
膳食纖維 (Dietary Fibre) 1.2 克(g)
鈉 (Sodium) 107 毫克(mg)
黑芝麻豆沙 (Black sesame & Red Bean)
能量 (Energy) 123千卡 (kcal)
蛋白質 (Protein) 5 克(g)
碳水化合物 (Carbohydrates) 13.5 克(g)
糖 (Sugar) 1.1 克(g)
總脂肪 (Total Fat) 5.6 克(g)
飽和脂肪 (Sat Fat) 0.5 克(g)
反式脂肪 (Trans Fat) 0 克(g)
膳食纖維 (Dietary Fibre) 0.9 克(g)
鈉 (Sodium) 107 毫克(mg)
Product Details
Storage: Please keep this chilled in 0-4C and consume within a week.
Detailed Ingredients:
Classic Original: Mung bean, red bean, olive oil, monk fruit sweetener, rice milk, salt.
Chocolate: Mung bean, red bean, olive oil, monk fruit sweetener, rice milk, raw & organic cacao powder, salt.
Black Sesame: Mung bean, red bean, olive oil, monk fruit sweetener, rice milk, black sesame, salt.
Uji Matcha: Mung bean, red bean, olive oil, monk fruit sweetener, rice milk, Uji matcha powder, salt.
Hojicha: Mung bean, olive oil, monk fruit sweetener, rice milk, hojicha powder, salt.
Net weight: 50g per cake. Each box contains 6 cakes.
Origin: Hong Kong.
Storage Method: Please keep the cakes in 0-4C refrigerator and enjoy them as soon as possible.
Allergen information: Contains sesame. The recipe is free of egg, soy and nuts, but the kitchen handles the product of egg, soy, and nuts.
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Important Information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
