Saf-instant, the first instant dry yeast released to market in 1973, is the most widely-sold Lesaffre brand in the world. This well-known brand is recognized and appreciated by bakers the world over, to the point of becoming an international reference on the dry yeast market.
• No gluten is used as raw material or additive in the production. Gluten is not part of the baker's yeast cells.
• Ready-to-use, saf-instant provides equal distribution of yeast in the dough. It helps to create tasty, well risen bread.
• Ideal for bread-making in ovens and home baking machines.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier: Sorbitan monostearate (E491), ascorbic acid/vitamin C (E300).
Weight: 10 sachets of 3g
*Sorbitan monostearate (E491) is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed.
Preservation: Store in a cool dry place. Once the sachet is opened, it must be used within the day or keep in the fridge.
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.