• Gluten-free
• Vegan
• No Preservatives
Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.
Takara Gluten-free Hon mirin is made from glutinous rice and rice koji (rice malt) as the main ingredients and matured slowly. It gives an elegant sweetness, luster, umami (savoriness), and richness to the food and brings out the flavors of the ingredients.
Product Details
Ingredients: Glutinous Rice, Rice Koji, Distilled Alcohol, Dextrose
Net Volume: 300ml
Country of Origin: Japan
Storage Method: Please keep in cool dry place.
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"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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Important Information
The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production.
Before using the product, you should read the label on the product instead of relying solely on the information provided here.
