無麩質餃子 Gluten-free Dumplings ︱NutriAlley 營樂

雖然新鮮餃子暫時停止生產，但大家仍可到線上烹飪學校「一煮教室」學做無麩質餃子！「一煮教室」也是我們公司創辦人 Bonnie 設立的。而線上課程內的配方跟我們早前銷售的餃子是一樣的~!
你在家新鮮包的餃子甚至會更好吃 (๑˙❥˙๑)
https://as1cooking.teachable.com/p/gluten-free-dumplings
Although our production for dumplings has stopped, you can still enjoy the dumplings by learning how to make it on As One Cooking Academy! This online school is also established by our company's founder Bonnie.
The recipe in the online course is the name as those we sold before.
Those that freshly made by yourself may even taste better!

我們始創人Bonnie 的原創食譜，把亞洲色彩與無麩質飲食融合，創作出「原味道」的無敏餃子－無三大致敏源，無味精及增味劑，香港人手限量製造！

柔軟有營養的餃皮

無麩質餃子最怕是有著像蝦餃皮般的澱粉厚實口感，經過我們反覆的測試研發，我們終於創造了質感柔軟的餃子皮！食譜還特別加進了穀物－高粱和蕎麥－帶來身體所需的營養成分，每一口都吃得健康！

多5倍製作所需時間

由於餃子使用全無麩質食材和不使用雞蛋，餃皮欠缺筋性令它在桿皮和包餡時非常易破，因此製作所需時間比普通小麥餃子多5倍！對廚師要求的技巧也更高！

健康優質食材

餃子餡料選用健康優質食材－(1) 無激素豬肉，(2) 無農藥和金屬殘留優質水耕生菜，雖然成本貴幾倍，但我們認為品質和健康安全更重要。

有機特級初榨冷壓橄欖油

橄欖油中73%油脂主要的脂肪酸是一種叫做「油酸」的單元不飽和脂肪，研究指出油酸可幫助減少發炎，包含適量的維他命E與維他命K，富含強效抗氧化劑，可以減少發炎。

蒸﹑灼﹑煎都可以！

Although our production for dumplings has stopped, you can still enjoy the dumplings by learning how to make it on As One Cooking Academy! This online school is also established by our company's founder Bonnie.
The recipe in the online course is the name as those we sold before.
Those that freshly made by yourself may even taste better!
Visit here:
https://as1cooking.teachable.com/p/gluten-free-dumplings

Gluten-free Artisanal Dumplings

An original recipe created by our founder, Bonnie, combines Asian colours with gluten-free diet to create allergy-friendly dumplings that is free of major allergens, MSG and flavour enhancers. All dumplings are handmade in Hong Kong with limited quantities. Try it today!
Reducing the consumption of modern wheat is beneficial to your intestinal and neurological health because the gluten in modern wheat increases intestinal permeability*. We hope to redefine the world of gluten-free with our delicious and healthy creation.

Soft & Nutritious wrapper

Having a thick, starchy wrapper - like the steamed shrimp dumplings – are a big NO for gluten-free dumplings. After many testing and trials, we finally came up with the best texture! We also add sorghum and buckwheat to increase the overall nutrient content. Make every bite count!

5 times more time required for production

Our dumplings use all gluten-free ingredients and no eggs, the lack of gluten makes the dough very easy to break during kneading and shaping. It takes 5 times longer for us to make the dumplings than ordinary wheat dumplings! The skills required by our chef are also higher!

Healthy & High-quality ingredients

We demand healthy and best quality ingredients for our dumpling fillings, e.g. no hormone pork, hydroponic vegetables. Despite the cost are much higher, we believe health and safety should come first.

Organic Cold-pressed Extra Virgin Olive Oil

The main fatty acid of 73% of the oil content in olive oil is a monounsaturated fat called "oleic acid." Studies have shown that oleic acid can help reduce inflammation. Olive oil contains moderate amounts of vitamin E and vitamin K, also rich in powerful antioxidants which can reduce inflammation.

​柔軟有營養的餃皮

​多5倍製作所需時間