我們始創人Bonnie 的原創食譜，把亞洲色彩與無麩質飲食融合，創作出「原味道」的無敏餃子 － 無三大致敏源，無味精及增味劑，香港人手限量製造！

​柔軟有營養的餃皮

​無麩質餃子最怕是有著像蝦餃皮般的澱粉厚實口感，經過我們反覆的測試研發，我們終於創造了質感柔軟的餃子皮！食譜還特別加進了穀物－高粱和蕎麥－帶來身體所需的營養成分，每一口都吃得健康！

​多5倍製作所需時間

由於餃子使用全無麩質食材和不使用雞蛋，餃皮欠缺筋性令它在桿皮和包餡時非常易破，因此製作所需時間比普通小麥餃子多5倍！對廚師要求的技巧也更高！

健康優質食材

餃子餡料選用健康優質食材－(1) 無激素豬肉，(2) 無農藥和金屬殘留優質水耕奶油生菜，雖然成本貴幾倍，但我們認為品質和健康安全更重要。

蒸﹑灼﹑煎都可以！

三款味道

​無敏餃子提供3款味道以供選擇：
1. 香茜牛肉餃
2. 水耕生菜豬肉餃
3. 水耕生菜香菇粟米素餃 (無五辛)
​餃子為急凍 -18度方式儲存及售賣，可前往南昌店親身購買，或選擇宅配到家，請按此網上購買

餃子詳細成分

無麩質香茜牛肉餃: 白米粉, 高粱粉, 蕎麥粉, 馬鈴薯澱粉, 洋車前籽殼粉, 水, 鹽, 米糠油, 牛肉, 芫茜, 無麩質醬油, 鹽, 黑胡椒粉，洋蔥粉, 木薯澱粉
無麩質水耕生菜豬肉餃: 白米粉, 高粱粉, 蕎麥粉, 馬鈴薯澱粉, 洋車前籽殼粉, 水, 鹽, 米糠油, 豬肉, 奶油生菜, 無麩質醬油, 鹽, 黑胡椒粉, 洋蔥粉, 木薯澱粉
無麩質水耕生菜香菇粟米素餃: 白米粉, 高粱粉, 蕎麥粉, 馬鈴薯澱粉, 洋車前籽殼粉, 水, 鹽, 米糠油, 奶油生菜, 粟米, 蘑菇, 芝麻油, 無麩質醬油, 鹽, 黑胡椒粉, 木薯澱粉

特別定制服務

​這三款餃子餡料均使用無麩質醬油調味，我們可為牛肉餃和豬肉餃提供不含大豆的定製服務，至少4盒（每盒10隻）起定，也可前往網店定購。 

​Gluten-free Artisanal Dumplings

An original recipe created by our founder, Bonnie, combines Asian colours with gluten-free diet to create allergy-friendly dumplings that is free of major allergens, MSG and flavour enhancers. All dumplings are handmade in Hong Kong with limited quantities. Try it today!
Reducing the consumption of modern wheat is beneficial to your intestinal and neurological health because the gluten in modern wheat increases intestinal permeability*. We hope to redefine the world of gluten-free with our delicious and healthy creation.

Soft & Nutritious wrapper

​Having a thick, starchy wrapper - like the steamed shrimp dumplings – are a big NO for gluten-free dumplings. After many testing and trials, we finally came up with the best texture! We also add sorghum and buckwheat to increase the overall nutrient content. Make every bite count! 

5 times more time required for production

​Our dumplings use all gluten-free ingredients and no eggs, the lack of gluten makes the dough very easy to break during kneading and shaping. It takes 5 times longer for us to make the dumplings than ordinary wheat dumplings! The skills required by our chef are also higher!

Healthy & High-quality ingredients

​We demand healthy and best quality ingredients for our dumpling fillings, e.g. no hormone pork, hydroponic vegetables. Despite the cost are much higher, we believe health and safety should come first.

Enjoy them by steaming, boiling or pan-frying!

Detailed ingredients

Gluten-free Beef & Cilantro Dumplings: White Rice Flour, Sorghum flour, Buckwheat Flour, Potato Starch, Psyllium Husk, Water, Salt, Rice Bran Oil, Beef, Cilantro, Gluten-Free Soy Sauce, Salt, Pepper, Onion Powder, Tapioca Starch
Gluten-free Hydroponic Lettuce Pork Dumplings: White Rice Flour, Sorghum flour, Buckwheat Flour, Potato Starch, Psyllium Husk, Water, Salt, Rice Bran Oil, Pork, Butter Lettuce, Gluten-Free Soy Sauce, Salt, Pepper, Onion Powder, Tapioca Starch.
Gluten-free Hydroponic Lettuce Vegan Dumplings: White Rice Flour, Sorghum flour, Buckwheat Flour, Potato Starch, Psyllium Husk, Water, Salt, Rice Bran Oil, Butter Lettuce, Mushroom Corn, Sesame Oil, Gluten-Free Soy Sauce, Salt, Pepper, Tapioca Starch
*Customization service
We use gluten-free soy sauce to season our dumplings. We offer soy-free customization for friends who cannot consume soy beans. The minimum order is 4 boxes (10 pcs per box) per flavour. You may pre-order with us.