畫眉草 (苔麩) 粉
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藜麥受聯合國糧食及農業組織認定為唯一的完美營養食品,宣布2013年為「國際藜麥年」。 藜麥是其中一種「古老糧食」,與蕎麥同屬於準穀物(假穀物)。藜麥是低升糖 53。藜麥粉是:
- 自然無麩質 - 含有完全蛋白(每100克含16.2克) - 含有人體所需的全部9種氨基酸 藜麥粉味道特徵: 獨特的堅果和泥土的清香。 藜麥粉建議配襯:水果,堅果,香料(如肉桂,荳蔻,小茴香,芫荽),香草(迷迭香) |
FAO calls "perfect food" quinoa is the only vegetable that contains all the essential amino acids, vitamins and trace elements. The United Nations General Assembly declared 2013 as the 'International Year of Quinoa'.
Quinoa(Chenopodium quinoa), known as an "ancient grain", is considered a seed (vegetable) but is eaten like a grain - belongs same family as buckwheat, "pseudo-cereal". Quinoa is low glycemic index 53. Quinoa flour is naturally gluten free, contains complete protein (16.2g in 100g), contains all nine of the essential amino acids, which cannot be made by the body. Quinoa flour flavour characteristics: Unique nutty and earthy flavour. Quinoa flour flavour affinities: Fruits, nuts, spices (e.g. cinnamon, cardamom, cumin, coriander), herbs (rosemary) |
椰子粉是用未添加糖的椰子精細研磨並乾燥成的粉末,其中約80%的脂肪已被除去。椰子粉具極高吸水性能力,並是:
- 自然無麩質 - 富含膳食纖維(每100克只含30克) - 低碳水化合物(每100克只含21.5克) - 適合原始飲食 椰子粉味道特徵: 溫和的椰子味和香氣。 是良好的功能性材料助保持濕潤度和添加纖維。 椰子粉建議配襯: 熱帶風味,紅糖,咖啡,堅果,黑巧克力 |
Coconut flour is finely ground dried unsweetened coconut with about 80% of its fat removed. Coconut flour is highly absorbent and is naturally gluten free, rich in dietary fibre (30g in 100g), low in carbohydrates (21.5g in 100g) and paleo-friendly
Coconut flour flavour characteristics: Gentle coconut flavour and aroma. Good as functional ingredient to retain moisture and add fiber. Coconut flour flavour affinities: Tropical flavours, brown sugar, coffee, nuts, dark chocolate |
有機木薯粉
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薯仔澱粉
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