謝謝各位過去的支持！
現在你可考慮同一配方的無麩質意式扁包預拌粉在家做，按此了解:
https://www.nutrialley.com/gluten-free-focaccia-pre-mix.html
Click the above link to view our gluten-free focaccia flatbread pre-mix!
You can make this bread at home now!
現在你可考慮同一配方的無麩質意式扁包預拌粉在家做，按此了解:
https://www.nutrialley.com/gluten-free-focaccia-pre-mix.html
Click the above link to view our gluten-free focaccia flatbread pre-mix!
You can make this bread at home now!
無麩質佛卡夏扁麵包
意大利風情的香軟扁麵包
把經典的迷迭香佛卡夏以更健康的樣式呈現
採用無麩質全天然食材讓你更安心
把經典的迷迭香佛卡夏以更健康的樣式呈現
採用無麩質全天然食材讓你更安心
Gluten-free Italian Focaccia Flatbread
Recreating a healthier version of the classic italian rosemary focaccia with gluten-free and all natural ingredients.
無麩質
無五大致敏源
對的無麩質飲食可令你的腸道更健康，思想更清晰。
此麵包成分不含五大致敏源：無麩質﹑無雞蛋﹑無牛奶﹑無大豆和無堅果．
我們也顧及素食的朋友，此食譜是純素、無五辛的。
Eating the right gluten-free diet may improve the health of your gut and have a sharper mind.
Our ingredient is free of the top 5 allergens: gluten-free, dairy-free, egg-free, soy-free, and nut-free. This bread is also vegan-friendly without the five spices.
此麵包成分不含五大致敏源：無麩質﹑無雞蛋﹑無牛奶﹑無大豆和無堅果．
我們也顧及素食的朋友，此食譜是純素、無五辛的。
Eating the right gluten-free diet may improve the health of your gut and have a sharper mind.
Our ingredient is free of the top 5 allergens: gluten-free, dairy-free, egg-free, soy-free, and nut-free. This bread is also vegan-friendly without the five spices.
柔軟質感
我們的意式扁麵包有著令人驚艷的柔軟質感，有著滿滿的麵包氣孔。
Our flatbread are so soft that you will certianly love!
Our flatbread are so soft that you will certianly love!
無防腐劑 無乳化劑
選用天然材料，不添加任何防腐劑和化學乳化劑，讓你吃得無敏又健康。
No nasties! We don't add any preservatives and chemical emulsifiers.
No nasties! We don't add any preservatives and chemical emulsifiers.
安全生產
麵包於無麩質及持食物製造廠牌工場生產，讓你食得安全放心。
Our breads are produced in a licensed gluten-free kitchen. Food safety always comes first.
Our breads are produced in a licensed gluten-free kitchen. Food safety always comes first.
食用方法
麵包以急凍形式售賣，進食時不用解凍，只需整個麵包番熱便可：
1) 放進焗爐以180C 焗10-12分鐘 (最佳)；
2) 隔水蒸約8-10分鐘；
3) 微波爐 900W 30秒。
Our gluten-free bread is frozen. No thawing is required. Simply take the bread out from your freezer and reheat:
1) oven: 180C for 10-12 minutes (best).
2) steam: steam for 8-10 minutes or until hot and soft.
3) microwave: 900W 30s.
1) 放進焗爐以180C 焗10-12分鐘 (最佳)；
2) 隔水蒸約8-10分鐘；
3) 微波爐 900W 30秒。
Our gluten-free bread is frozen. No thawing is required. Simply take the bread out from your freezer and reheat:
1) oven: 180C for 10-12 minutes (best).
2) steam: steam for 8-10 minutes or until hot and soft.
3) microwave: 900W 30s.