彈得起的無麩質意大利麵! Even gluten-free pasta can be Al Dente!
試過無麩質麵的你一定會說很難吃，煮起容易散爛，口感不佳。我們現在告訴你，營樂的無麩質粉麵彈得起！有影片有真相！ Dislike gluten-free pasta? Bad texture and taste mushy? Renew your mind by trying our gluten-free and vegan pasta! It can be Al Dente even without wheat, dairy and egg! Watch our video.
為何你的能彈? What's your difference?
市場上無麩質麵類成分主要為便宜的米粉，令烹煮後的口感往往容易黏著和散爛。而營樂的粉麵則以非基因改造粟米粉為主，令煮起仍然有質感！有餐廳試過都覺得與平日的意大利麵沒差，原來成份無小麥，無雞蛋和無牛奶也可以那麼好吃！ Unlike other gluten-free pasta in the market which mainly produced with rice flour, our gluten-free pasta & noodles mainly use non-genetically modified (non-GMO) corn flour which can keep the texture without being too mushy and gummy! Restaurants tested and commented our gluten-free pasta is just like ordinary pasta!
荷蘭製造 Made in The Netherlands
營樂 無麩質純素 粉麵系列由荷蘭進口。廠房特別監管無麩質。 成分不含麩質或小麥，沒有使用雞蛋或牛奶製品，只有非基因改造粟米粉和米粉，純素人士也合適。 沒有防腐劑和化學添加劑。 NutriAlley gluten-free and vegan pasta series are imported from The Netherlands. Ingredient does not contain gluten and wheat. All are made without egg and dairy products. The main ingredients are only non-GMO corn and rice flour. Suitable for vegan. No preservatives or chemical additives.
有無敏粉麵但不知加什麼烹調？ 營樂開設「無敏廚房」教你做防敏又健康的菜式！ 歡迎訂閱我們 YouTube 頻道！ You got the base but don't know what to add on top? We now have a new video channel "Allergy-free Kitchen" which updates every week to teach you how to cook allergy-free & healthy dishes! Subscribe to our YouTube channel today.