與香港本地烘焙店Moono合作帶給你純素馬卡龍，馬卡龍無麩質和無牛奶啊！
In partnership with the bakery, Moono, in Hong Kong to offer you gluten-free & dairy-free vegan macarons!
In partnership with the bakery, Moono, in Hong Kong to offer you gluten-free & dairy-free vegan macarons!
Moono Vegan Treat
全素甜點品牌 moono，結合素食的健康和食物的精緻，搭配嚴選的天然材料，以幾何圖案配合地球色調作設計靈感，創作從視覺到口感亦同樣精緻的素食體驗。
Moono: "Moon"取自我的英文名字，"no”則在日語中解作"的"， 所以Moono 意指"我的"，我希望大家對純素甜品有新的認識和理解，也可以讓蛋奶敏感、追求健康的人享受甜品的樂趣。
Vegan pastry brand Moono is an union of vegetarian conscience and sweet delicacy all our natural ingredients are strictly selected presented in geometric shapes and colours of the earth creating a visually and gustatorily exquisite experience for all.
Moono: Moon comes from my English name, while no means “of” in Japanese, therefore, Moono means “Mine”. I hope my pastries can give people a new perspective on vegan pastry, while delivering an egg free, milk free healthy alternatives so more people can enjoy the beauty of pastry.
Moono: "Moon"取自我的英文名字，"no”則在日語中解作"的"， 所以Moono 意指"我的"，我希望大家對純素甜品有新的認識和理解，也可以讓蛋奶敏感、追求健康的人享受甜品的樂趣。
Vegan pastry brand Moono is an union of vegetarian conscience and sweet delicacy all our natural ingredients are strictly selected presented in geometric shapes and colours of the earth creating a visually and gustatorily exquisite experience for all.
Moono: Moon comes from my English name, while no means “of” in Japanese, therefore, Moono means “Mine”. I hope my pastries can give people a new perspective on vegan pastry, while delivering an egg free, milk free healthy alternatives so more people can enjoy the beauty of pastry.
HK01 訪問 Interview 2018-11-5 (click to see)
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MetroPOP 訪問 Interview 2018-6-20 (click to see)
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產品介紹
Product Introduction
Macaron 馬卡龍的口味和顏色有著很多變化，各項材料、口味的協調和對比也極為講究。一枚漂亮的馬 卡龍，表面光滑，在燈光照射下，還會泛著光澤，餅身的下緣還會因為烘烤出現一圈漂亮的蕾絲裙，因此馬卡龍也被稱為"少女的酥胸" 。
馬卡龍蓬鬆的口感來自蛋白中的蛋白質快速攪拌後，與空氣產生氣泡。由於無法使用普通蛋白 ，純素馬卡龍的製作難度非常高。我們為此不斷調整食材的選用、食譜的比例、焗爐溫度及時間，希望讓蛋奶敏感、追求健康的朋友都可以享受到跟普通無異的外形與口感的純素馬卡龍。
The crispiness of macaroon comes from meringue whipping, allowing the air bubbles created to have a more stable structure. As we don’t use egg white in our macaroon, the challenge of baking the perfect meringue becomes almost impossible. We spend months adjusting ingredients, the recipe, baking temperature and duration, as we hope people who are allergic to eggs and milk can enjoy the vegan macaroons that taste and look exactly like the traditional ones, without risking their health.
馬卡龍蓬鬆的口感來自蛋白中的蛋白質快速攪拌後，與空氣產生氣泡。由於無法使用普通蛋白 ，純素馬卡龍的製作難度非常高。我們為此不斷調整食材的選用、食譜的比例、焗爐溫度及時間，希望讓蛋奶敏感、追求健康的朋友都可以享受到跟普通無異的外形與口感的純素馬卡龍。
The crispiness of macaroon comes from meringue whipping, allowing the air bubbles created to have a more stable structure. As we don’t use egg white in our macaroon, the challenge of baking the perfect meringue becomes almost impossible. We spend months adjusting ingredients, the recipe, baking temperature and duration, as we hope people who are allergic to eggs and milk can enjoy the vegan macaroons that taste and look exactly like the traditional ones, without risking their health.
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鹽之花黑朱古力 dark chocolate with Fleur de sel
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伯爵茶 Earl Grey
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有機開心果 Organic Pistachios
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訂購注意事項
Order Guideline
請3-5個工作天前預訂。
可到 Moono 黃竹坑工埸 12-6pm自取，或 7-8pm 到金鐘地鐵站交收，或送貨到指定地址。
黃竹坑黃竹坑道42號利美中心1507室
(黃竹坑地鐵站A1出口)
Please order 3-5 working days in prior to required date.
You can collect at collect at Moono's studio (Wong Chuk Hang) at 12-6 pm, or meet up at Admiralty MTR Station at 7-8 pm, or we deliver to specified address.
Studio address:
Room 1507, Remex Centre,
42 Wong Chuk Hang road, Aberdeen
( Wong Chuk Hang Station exit A1 across the road)
可到 Moono 黃竹坑工埸 12-6pm自取，或 7-8pm 到金鐘地鐵站交收，或送貨到指定地址。
黃竹坑黃竹坑道42號利美中心1507室
(黃竹坑地鐵站A1出口)
Please order 3-5 working days in prior to required date.
You can collect at collect at Moono's studio (Wong Chuk Hang) at 12-6 pm, or meet up at Admiralty MTR Station at 7-8 pm, or we deliver to specified address.
Studio address:
Room 1507, Remex Centre,
42 Wong Chuk Hang road, Aberdeen
( Wong Chuk Hang Station exit A1 across the road)