林均蔚小姐是營樂的創始人,她愛吃但對某些食物有敏感曾外出用餐後感不適。此事讓她明白到無過敏源食品的重要性及需求的迫切性。無過敏源食品能為大眾提供便利,令選購時更有信心。憑著對飲食的熱誠,營樂於2015年成立,希望讓更多有需要的人重新享受進食的樂趣。Ms. Bonnie Lam, the founder of NutriAlley, is a foodie but suffers from food sensitivity. She entered hospital once because of this and felt the urge to provide more free-from products for other people. Free-from products makes it quick and easy for people to shop and feelconfident about the products they are buying. With the passion in offering more delicious free-from foods and wanting to break the saying of having food allergies cannot enjoy good food, NutriAlley was established in 2015.
相片Photos: 「蘭桂坊之父」盛智文博士 支持我們的創業理念及產品 (4.2016) Supported by Dr. Allan Zeman GBM, GBS, JP (Father of Lan Kwai Fong) on our entrepreneurship and products (4.2016) |