Bread of Life

香港設計和製造​的無麩質純素麵包。
A gluten-free vegan bread that is designed and made in Hong Kong.

#BreadOfLifeHK

​​香港製造
Made in Hong Kong

每日不用 $10就可享用無敏健康麵包*
Spend no more than HK$10 you can enjoy the goodness of Bread of Life*

*以每日食一塊原味麵包去計算 Calculated by consuming one slice of original bread per day

無​五大致敏源
No top 5 allergens

終於有香港製造的「無敏」麵包，成分不含五大致敏源：無麩質﹑無雞蛋﹑無牛奶﹑大豆和堅果。
不單止適合純素食者，也適合過敏體質人士。
​食譜經過超過一年時間研發，成品質感鬆軟濕潤～
Finally an allergy-friendly bread made in Hong Kong! The ingredient is free of top 5 allergens: gluten free, dairy free, egg free, soy free and nut free. This bread is suitable for vegans and people with food allergies/sensitivities.
Spending more than one year to develop this recipe, the bread is soft and moist!

嚴格無麩質標準
Gluten-free Tested by SGS

通過 SGS (全球在檢驗、查證、測試和驗證服務的領導機構) 酶聯免疫分析(ELISA) 檢測，証明Bread of Life 麵包麩質含量每公斤少於0.005克，相等於國際無麩質標準的少於5 parts per million (ppm)。此為無麩質產品的最高標準，美國FDA無麩質產品標準為少於20 ppm。
Presence of gluten is tested by ELISA by SGS, the world's leading inspection, verification, testing and certification company. ​It is tested that the gluten in Bread of Life bread is less than 5mg per kg, equivalent to international standard of less than 5 parts per million (ppm).  This is the highest standard in gluten-free products. The gluten-free products standard of FDA is less than 20 parts per million (ppm).

苔麩
Teff

選用的材料為無麩質監控廠房生產，加入超級食物之一苔麩 (或畫眉草)，英文名為 Teff。苔麩是世界上最細小的殼物 (100粒苔麩才等於1粒小麥!)，不只低脂肪還含有大量纖維，更含豐富鐵質及鈣質，營養價值極高！
Adding teff, a superfood from Ethiopia, to the recipe. Teff is low in fat, rich in dietary fibre, calcium and iron! Teff also gives a natural nutty taste in the bread.

無添加糖
No added sugar

從眾多家長得知反映，患有濕疹和 SEN (特殊學習需要)的學生戒糖後情況得以改善，也有注重健康人士在飲食中盡量除去添加糖。有見及此，麵包的設計也是無添加糖，以天然的羅漢果糖取代添加糖。
We only use the natural monk fruit sweetener without the use of any added sugar.

無防腐劑
No preservatives

選用天然材料，不添加任何防腐劑和化學乳化劑，讓你吃得無敏又健康。
No nasties! We don't add any preservatives and chemical emulsifiers.

安全生產
Safe production

麵包於持牌工場生產，讓你食得安全放心。
​Our breads are produced in a licensed kitchen. Food safety always comes first.

食譜設計
Design of recipe

由本公司創辦人及無敏烹飪導師 Bonnie 設計，經過超過一年時間研發，至今已教授超過200位學生，深信味道和無敏是可以並存。Bonnie 也曾接受多間謀體訪問及擔任演講嘉賓，包括東方日報，am730，明報，文匯報，香港商報，U Magazine，Like Magazine，新城電台，香港電台，基督教今日報，天使心雜誌，創世電視，NowTV 等。

麵包研發照片 R&D in progress...

測試不同麵包粉,比例,做法 Tested different flour, flour proportions and production.

食譜經過超過一年時間研發終於成功!
Spending more than a year in recipe development and finally succeeded!

三種口味
Three flavours

原味 Original

提子 Raisin

核桃 Walnut

包裝

(麵包會以原個包裝，人手有限，恕不提供代切服務)

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訂購程序
Ordering procedures

由於配合生產調整，18/6/2019 開始暫停接受預定，將於7月中或尾皇開！不便之處，敬請原諒。

In order to facilitate the improvement in production processes, please note that we shall stop taking bread pre-orders from 19/6/2019. Our bread will soon resume in mid/late July! Sorry for any inconvenience caused.

可配果醬 with Jam

可配牛油果 with avocado

可配花生醬 with peanut butter

可配栗子醬 with chestnut puree

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客戶見證
Testimonial

「味道不錯，蒸熱軟化後用來做三文治，香軟有彈性」
​- 馮太

「仔仔食物敏感，感激終於有一種麵包佢係食得😆 佢食得好開心，進食之後亦都冇敏感，已經回購左三次，會繼續購買！」
​- 鐘小姐 (媽媽)

「Bonnie, 你做的麵包好好味，小朋友食得十分開心！最重要是沒有致敏原，添加劑，防腐劑，可以安心地讓小朋友進食！希望你繼續研究更多有益健康的食物！」
​- 何小姐 (媽媽)

「好好食，好岩我食！要每星期訂！」
​- 潘小姐

「女女有濕疹要戒糖﹑小麥和蛋奶... 終於有無敏麵包解決每朝早餐煩惱！」
​- 黃太 (家庭主婦)

「晚上加班還好有 Bread of Life... 吃起來有像吃甜品般幸福的感覺~」
​- 蔡小姐 (銀行)

「第一次食無麩質麵包，是比一般小麥麵包重和有質感，味道幾好，好飽肚」
​- 梁先生 (餐飲)

儲存方法
Storage Method

由於麵包沒有​添加防腐劑，加上無麩質麵包吸水性強﹑易變乾，建議放入雪櫃儲存。
若放入雪櫃 (0-4度) 可放 5-7天，放入冰箱 (-15-18度) 可放更久。

溫馨提示：把麵包放雪櫃前要放入密封袋或密封盒，否則被抽乾～

As there are no preservatives, please store the bread in the refrigerator.
If put in the fridge (0-4 degrees), the bread can be stored around 5-7 days.
​If put in the freezer (-15-18 degrees), the bread can be stored for even longer. 

食用方法
Consumption Suggestions

由於沒有添加化學乳化劑，放涼或隔夜後會較硬，此為正常物理現象。
建議每次進食前翻熱，麵包翻熱後會變回軟身，你可用多士爐﹑焗爐以150度焗10-15分鐘﹑或蒸數分鐘 (蒸會最濕潤和軟身)。
As there is no chemical emulsifier, the bread may become harder overnight or after cooling. It is a normal physical condition of the bread. Suggest reheating the bread each time before consumption.
You can use a toaster, or oven to bake at 150C for 10-15 min or steam for a few mins. Steaming is the best way to restore the bread becoming soft and moist.

#BreadOfLifeHK

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