Our journey in creating inclusive foods officially began when NutriAlley was established in 2015. Our founder Bonnie Lam is an enthusiastic foodie and culinarian, but intolerant to chemical additives. With her personal experience, she felt called to provide a more generous range of free-from products for people with specific dietary needs. She believes in a variety of choices and satisfaction in eating despite individual dietary requirements and preferences.

We hope to become an outlet for people to find joy in healthy foods - a place full of nutritional and tasty goodies!