Gluten-free Dumpling Skin Pre-mix 125g - Vegan

Tips to Succeed

Roll to and fro

Gluten-free dumpling wrappers have no gluten, so as you press the dough, roll to and fro. Do not pull it or it will break.

Use mold to cut circles

We suggest to use a round mold like mousse ring to cut out the wrappers.

Avoid getting wet

The dough will become sticky when it comes in contact with water. So when you shape the dumplings, simply press the wrapper with your fingers.

Use drier fillings

If the filling is too wet, the dumpling wrapper may break. It is recommended to use drier filling.

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Gluten-free flour (white rice flour, potato starch, buckwheat flour, sorghum flour), psyllium husk powder, salt. 

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Important Information

The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production.

Before using the product, you should read the label on the product instead of relying solely on the information provided here.