Gluten-free Dumpling Skin Pre-mix
Our gluten-free dumpling skin pre-mix is suitable for beginners. Let's make some delicious dumplings at home!
Allergy-friendly
Ingredients free of the top allergens: gluten, egg, dairy, soy and nuts. Especially suitable for children, people with allergies and those with eczema. Vegan-friendly.
Dumpling Fillings Recipe
Cilantro & Beef
Lettuce & Pork
Vegan Option
You may change mushroom to other vegan ingredients. If you're vegetarian, you may replace with egg too.
Tips to Succeed
Roll to and fro
Gluten-free dumpling wrappers have no gluten, so as you press the dough, roll to and fro. Do not pull it or it will break.
Use mold to cut circles
We suggest to use a round mold like mousse ring to cut out the wrappers.
Avoid getting wet
The dough will become sticky when it comes in contact with water. So when you shape the dumplings, simply press the wrapper with your fingers.
Use drier fillings
If the filling is too wet, the dumpling wrapper may break. It is recommended to use drier filling.
Photos of dumplings production from our old shop
