- Al Dente texture
- Rich in GABA
- Gluten-free, wheat-free, egg-free, dairy-free
- Corn Free
- Made in Japan
Since ancient times, Akita Prefecture has been a famous rice town in Japan.
AKITAKOMACHI gluten-free fusilli uses germinated brown rice from Akita and germinated brown rice is rich in GABA: An amino acid that help to sharpen learning ability.
Germinated brown rice which has higher nutritional value than regular brown rice as it contains natural enzymes.
Although the main ingredients are sprouted brown rice flour and white rice flour, the texture is still Al Dente and will not be very mushy like conventional gluten-free pasta brands.
The manufacturing plant in Japan is also free of 27 specific ingredients that cause allergic reactions: shrimp, crab, wheat, soba (buckwheat), egg, milk, peanut, abalone, squid, cod roe, orange, cashew nut, beef, walnut, sesame, salmon, mackerel, soybean, chicken, banana, pork, matsutake mushroom, peach, yam, apple and gelatin.
Protein 6.1 g
Total fat 2.0 g
Saturated fat 0.4 g
Trans fat 0g
- Sugar 0.4g
- Dietary fiber 3.3 g
Sodium 21.2 mg
Ingredients: Sprouted brown rice flour, white rice flour, olive oil, modified starch, thickener (E400 alginic acid).
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.