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NutriAlley Gluten Free Vegan Cookie Pre-mix (Original) 115g


- Free of top 5 allergens: Gluten-free, dairy-free, egg-free, soy-free, nut-free
- Soft texture
- Vegan
- Designed in Hong Kong


nutrialley gluten-free vegan cookie


Is it possible for gluten-free & vegan cookies to be irresistibly delicious? Yes! 

Try our chocolate cookie pre-mix and we are sure you will fall in love with it! 

Designed in Hong Kong, our gluten-free & vegan cookie pre-mix is the combination of allergen-friendly, healthy and easy-to-use.  

Follow our easy instructions at the back of the packet and you can make a delicious gluten-free and vegan cookies at ease. One pack of pre-mix can make around 30 cookies of diameter 3.5cm.

 nutrialley gluten-free vegan cookie mix 

Gluten-free & Free of top 5 allergens

Eating the right gluten-free diet may improve the health of your gut and have a sharper mind.
Our ingredient is free of the top 5 allergens: gluten-free, dairy-free, egg-free, soy-free, and nut-free. This bread is also vegan-friendly without the five spices.


Premium Ingredients

Contains sorghum: Sorghum is the fifth most important cereal crop in the world. Sorghum is an ancient grain that is naturally gluten-free, contains minerals such as copper and Iron. Copper helps to increase the uptake and absorption of iron into the body, good for blood circulation and red blood cell development. Sorghum may help manage cholesterol as the healthy fats in sorghum can help to reduce “bad” (non-HDL) cholesterol.

No chemical additives

No nasties! We don't add any preservatives and chemical emulsifiers.


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Instruction of use

1) In a small bowl, add 50g sugar*, 42g camellia oil**, 32g plant milk. Mix well. 
2) In a big bowl, add cookie pre-mix and pour in the mixed wet ingredients.
3) Mix all ingredients thoroughly until you can use your hands to make a workable dough. 
4) Take around 10g each time. Press the dough onto baking sheets. 
    (Suggested thickness to be 0.8-1cm)
5) Put in a pre-heated oven and bake at 200C for 10-13 min.

*Sugar: May use white sugar, brown sugar, cane sugar, honey. Sweeteners and coconut sugar are not suitable for this recipe.
**Oil: may use camellia oil, rice bran oil, butter (melted), not suitable with olive oil, sunflower seed oil, canola oil, corn oil, peanut oil

Add 5g matcha powder to turn the pre-mix to make matcha cookies!


nutrialley gluten-free cookie instructions


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Product Details

Ingredients: White rice flour, sorghum flour, tapioca starch, baking powder, xanthan gum, sunflower lecithin.

Weight: 115g

Country of Origin: Hong Kong

Storage Method: Please keep in cool dry place.


gluten-free cookie mix nutritional label



Important Information
The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production.
Before using the product, you should read the label on the product instead of relying solely on the information provided here.