"Touching everyone's heart with sweetness"—Sweet Secrets was established in 1999. It is one of the earliest Western-style bakeries in Hong Kong and once famous for making different cheesecakes. In 2012, Sweet Secrets became the first bakery in Hong Kong to offer gluten-free desserts. From having more than 40 "regular" cakes in the range to now more than 70% of the products are allergen-free - that is, free of allergens such as wheat gluten, eggs, refined sugar, dairy and soy. From conception to finished product, all are handmade, with high-quality natural ingredients, hoping to bring joy and comfort to people. Even friends with special diets, such as food sensitivities, vegans, ketogenics, sugar-free diets, etc. All can enjoy delicious cakes!