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Akitakimochi Gluten-free Ramen 90g


- Al Dente texture
- Rich in GABA
- Gluten-free, wheat-free, egg-free, dairy-free
- Corn Free
- Vegan-friendly
- Made in Japan

 Since ancient times, Akita Prefecture has been a famous rice town in Japan. 
AKITAKOMACHI gluten-free fusilli uses germinated brown rice from Akita and germinated brown rice is rich in GABA: An amino acid that help to sharpen learning ability. 
Germinated brown rice which has higher nutritional value than regular brown rice as it contains natural enzymes.
Although the main ingredients are sprouted brown rice flour and white rice flour, the texture is still Al Dente and will not be very mushy like conventional gluten-free pasta brands. 

The manufacturing plant in Japan is also free of 27 specific ingredients that cause allergic reactions: shrimp, crab, wheat, soba (buckwheat), egg, milk, peanut, abalone, squid, cod roe, orange, cashew nut, beef, walnut, sesame, salmon, mackerel, soybean, chicken, banana, pork, matsutake mushroom, peach, yam, apple and gelatin.


AKITAKOMACHI sprouted brown rice

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Serving Size: 90g

No. of Serving per pack: 1

Nutritional information Per Serving:

Energy 227kcal
Protein 3.9 g
Total fat 1.2 g
Saturated fat 0 g
Trans fat 0g
Carbohydrate 51.9g
  - Sugar 48.7g
  - Dietary fiber 3.2 g
Sodium 1g


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Product Details

Ingredients: white rice flour, white rice flour, olive oil, modified starch, baking powder, thickener (E400 alginic acid).

Weight: 90g

Origin: Japan


Nutritional information:
Important Information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.