改變人生的無麩質麵包！
A life-changing gluten-free bread! 

無麩質麵包一般給人的印象為又乾又硬，有怪味，與「可口」二字有著遙遠的距離。
而且大多無麩食譜都有雞蛋（因為加入蛋後麵團容易操作很多），讓不能吃雞蛋的甚是懊惱。
又不就是加了糖和化學乳化劑，很不健康......

現在開始，你不用再四處找了！我們經過一年多時間的研發，終於做出了兩款沒有以上煩惱的無麩質麵包！
有了這兩款的麵包預拌粉，你在家裡就可隨時做無麩質麵包，重點是只需跟著包裝背面的食譜，新手和初學者也可以做到！
做出來了的麵包質感鬆軟濕潤～富有香味～٩(^ᴗ^)۶ 必定讓你對無麩質麵包改觀！

預拌粉於香港調配，香港人口味，真正無麩質﹑無雞蛋﹑無牛奶﹑純素，並沒有加入白砂糖，無防腐劑或化學乳化劑，讓你吃得無敏又健康。每包麵包預拌粉可做一個約450克的麵包。

Gluten-free bread generally gives the impression of dry and hard, has a strange and weird taste, and can far be described as "delicious". Also, most of the gluten-free recipes have eggs (because the dough is much easier to handle after adding eggs). It has been quite frustrating for those people who are allergic or intolerant to eggs.
Even it is without eggs, often the product contains sugar and chemical emulsifier which is not healthy...

From now on, you don't have to look around anymore! After more than a year of experimenting and development, we finally developed two gluten-free bread recipes without the above troubles! With these two bread pre-mixes, you can make gluten-free bread at home with ease. Simply follow the recipe on the back of the package, novices and beginners can also do it! The texture of the bread is full of softness and moisture with a nice aroma... will definitely change your mind on gluten-free bread! 

Designed in Hong Kong, our bread mix recipe is truly gluten-free, dairy-free, egg-free, soy-free, nut-free, vegan friendly, with no added sugar, preservatives and chemical emulsifiers.
 One pack of bread mix can make one loaf of bread ~450g.

只需加3樣材料
Only need to add 3 ingredients

yeast
2.5g 酵母 Yeast
oil
35g 油 Oil
water
200g 水 water

不用麵包機
No need to use bread making machine

使用示範
Use Demo

詳細步驟請看個別產品頁面。
Detail procedures please view individual product page.

無麩藜麥麵包預拌粉
Gluten-free Quinoa Bread Pre-mix

藜麥麵包可被視為「白麵包」，味道比苔麩麵包較清淡，可配各種果醬或做成三文治。
藜麥麵包含古老穀物高粱 (Sorghum)。高粱含礦物質銅和鐵，有利於血液循環和紅細胞發育；含有機藜麥，提供完全蛋白，人體所需的全部9種氨基酸。
藜麥麵包的甜味以天然的羅漢果糖取代添加糖。食譜更為低鹽配方，一個450克麵包只需2克鹽，主要用作提升風味。
無麩「白麵包」也可好健康！
This quinoa bread can be served as "plain white bread" as the taste is milder than the teff bread. The bread goes well with different jams and makes it into sandwiches! 
Quinoa bread contains ancient grain sorghum. Sorghum provides minerals copper and iron which promote blood circulation and red blood cell development. The bread also contains organic quinoa which provides complete protein and all nine of the essential amino acids.
The sweetness of the bread comes from the natural monk fruit sweetener instead of added sugar. This recipe is low in salt - 450g only requires 2g salt for flavour enhancement.
Gluten-free ​"plain white bread" can also be very healthy!

無麩苔麩麵包預拌粉
Gluten-free Teff Bread Pre-mix

食譜配方為熱賣的 Bread of Life 無麩質麵包。現在可在家動手做了~
苔麩​麵包古老穀物苔麩 (28%)。苔麩不只低脂肪還含有大量纖維，更含豐富鐵質及鈣質，營養價值極高！
苔麩麵包的味道和質感​比藜麥麵包豐富。苔麩​本身已帶著堅果香味（淡淡的栗子和紅茶味）。
​巧克力，栗子，檸檬，深色漿果都是相配的食材。
苔麩麵包的甜味以天然的羅漢果糖取代添加糖。食譜更為低鹽配方，一個450克麵包只需2克鹽，主要用作提升風味。
無麩質飲食也可很有營養的！
The recipe in this pre-mix is the same as the hot-selling Bread of Life. 
Teff bread contains ancient grain teff (28%). Teff is low in fat, rich in dietary fibre, calcium and iron! Teff also gives a naturally nutty taste in the bread! (hint of chestnut and black tea). The flavour and texture of this bread is richer than the quinoa bread. Chocolate, chestnuts, lemon and black fruits are good flavour affinities.
The sweetness of the bread comes from the natural monk fruit sweetener instead of added sugar. This recipe is low in salt - 450g only requires 2g salt for flavour enhancement.
Gluten-free ​diet can also be very healthy!

5大成功秘訣用預拌粉做出無麩麵包

創造與小朋友的互動時光
Create your parent-child moment

讓你的小朋友親手摸到無麩質食材，聞聞它的味道，觀察每樣材料的顏色。你與小朋友一起動手參與，成功焗出一盤無敏食品真有滿足感！
Let your kids to touch, smell and feel the allergen-free ingredients. Create your cozy parent-child moment in the kitchen!