改變人生的無麩質麵包！
A life-changing gluten-free bread!
無麩質麵包一般給人的印象為又乾又硬，有怪味，與「可口」二字有著遙遠的距離。
而且大多無麩食譜都有雞蛋（因為加入蛋後麵團容易操作很多），讓不能吃雞蛋的甚是懊惱。
又不就是加了很多糖和化學乳化劑，很不健康......
現在開始，你不用再四處找了！我們經過一年多時間的研發，終於做出了兩款沒有以上煩惱的無麩質麵包！
有了這兩款的麵包預拌粉，你在家裡就可隨時做無麩質麵包！
重點是只需跟著包裝背面的食譜，新手和初學者也可以做到！
做出來了的麵包質感鬆軟濕潤～富有香味～٩(^ᴗ^)۶
必定讓你對無麩質麵包改觀！
預拌粉於香港調配，真正無麩質﹑無雞蛋﹑無牛奶﹑純素，
並沒有加入白砂糖，無防腐劑或化學乳化劑，
讓你吃得無敏又健康。
每包麵包預拌粉可做一個約450克的麵包。
Gluten-free bread generally gives the impression of dry and hard, has a strange and weird taste, and can far be described as "delicious". Also, most of the gluten-free recipes have eggs (because the dough is much easier to handle after adding eggs!). It has been quite frustrating for those people who are allergic or intolerant to eggs.
Even it is without eggs, often the product contains much sugar and chemical emulsifier which is not healthy...
From now on, you don't have to look around anymore! After more than a year of experimenting and development, we finally developed two gluten-free bread recipes without the above troubles! With these two bread pre-mixes, you can make gluten-free bread at home with ease. Simply follow the recipe on the back of the package, novices and beginners can also do it! The texture of the bread is full of softness and moisture with a nice aroma... will definitely change your mind on gluten-free bread!
Designed in Hong Kong, our bread mix recipe is truly gluten-free, dairy-free, egg-free, soy-free, nut-free, vegan friendly, with no added sugar, preservatives and chemical emulsifiers.
One pack of bread mix can make one loaf of bread ~450g.
而且大多無麩食譜都有雞蛋（因為加入蛋後麵團容易操作很多），讓不能吃雞蛋的甚是懊惱。
又不就是加了很多糖和化學乳化劑，很不健康......
現在開始，你不用再四處找了！我們經過一年多時間的研發，終於做出了兩款沒有以上煩惱的無麩質麵包！
有了這兩款的麵包預拌粉，你在家裡就可隨時做無麩質麵包！
重點是只需跟著包裝背面的食譜，新手和初學者也可以做到！
做出來了的麵包質感鬆軟濕潤～富有香味～٩(^ᴗ^)۶
必定讓你對無麩質麵包改觀！
預拌粉於香港調配，真正無麩質﹑無雞蛋﹑無牛奶﹑純素，
並沒有加入白砂糖，無防腐劑或化學乳化劑，
讓你吃得無敏又健康。
每包麵包預拌粉可做一個約450克的麵包。
Gluten-free bread generally gives the impression of dry and hard, has a strange and weird taste, and can far be described as "delicious". Also, most of the gluten-free recipes have eggs (because the dough is much easier to handle after adding eggs!). It has been quite frustrating for those people who are allergic or intolerant to eggs.
Even it is without eggs, often the product contains much sugar and chemical emulsifier which is not healthy...
From now on, you don't have to look around anymore! After more than a year of experimenting and development, we finally developed two gluten-free bread recipes without the above troubles! With these two bread pre-mixes, you can make gluten-free bread at home with ease. Simply follow the recipe on the back of the package, novices and beginners can also do it! The texture of the bread is full of softness and moisture with a nice aroma... will definitely change your mind on gluten-free bread!
Designed in Hong Kong, our bread mix recipe is truly gluten-free, dairy-free, egg-free, soy-free, nut-free, vegan friendly, with no added sugar, preservatives and chemical emulsifiers.
One pack of bread mix can make one loaf of bread ~450g.
不用麵包機，蒸焗兩用！
不用麵包機，不用傳統小麥麵包手藝，攪拌即可，即使未做過麵包的初學者也無難道！
無焗爐？蒸吧！除了用傳統焗的方法來做方形吐司，也可放在陶瓷碗隔水蒸，做出可愛好吃的無麩包包～
無焗爐？蒸吧！除了用傳統焗的方法來做方形吐司，也可放在陶瓷碗隔水蒸，做出可愛好吃的無麩包包～
只需加3樣材料
Only need to add 3 ingredients
2.5g 酵母 Yeast
|
35g 油 Oil
|
200g 水 water
|
使用示範
Use Demo
詳細步驟請看個別產品頁面。
Detail procedures please view individual product page.
Detail procedures please view individual product page.
