【Gluten-free & Vegan】Caramelized Apple Cake 6”
- Free of gluten, dairy, yeast, egg, soy, nuts
- Vegan
- Cooked by steaming
Apples precooked with maple syrup to produce the caramel taste. This cake is rich in flavour with chunks of apple cubes inside!
Each cake comes along a name tag, candle and birthday plastic tag for free.
If you don't need it, please tell us in the Remarks as you place your order.
Free of Top Allergens
Our recipe does not use wheat, gluten, egg, dairy, soy, nuts, almond, peanuts, sesame, or potato.
We carefully select natural and quality ingredients for those who need specialty diet to enjoy it with peace of mind.
Natural Sugar
We understand the importance of using quality natural sugar. Our cakes only use Canadian organic maple syrup or organic coconut sugar.
Maple syrup, a syrup made from the sap of the maple tree, has a glycemic index of only about 54, which is lower than regular sugar, which is about 65.
Organic coconut sugar has a glycemic index of only 35, and coconut sugar is extracted from coconut nectar.
No Artificial Additives
Our cakes does not contain any chemical emulsifiers, preservatives, artificial flavourings or colourings.
Suitable for vegans.
Size
6 inch (serves 5~8 pax)
*Remark:This cake is not a sponge cake. The texture is more like a muffin.
Please order 3 days in advance, and indicate your required date and writings in the Remarks column as you place your order.
If you’re urgent, please call us at (852) 2137 0719 or whatsapp (852) 5122 1279.
We offer delivery for all online orders at delivery fee HK$120. The delivery hour is 4-7pm. If you have any preferred time, please indicate your preference in the Remarks column also. We will try our best to accommodate.
If you want to pick up the cake at our Tsuen Wan Shop, please order at the shop. Click here for shop details.
Ingredients
Detailed Ingredients (* are Organic Ingredients):
Apple, Water, Maple Syrup*, Coconut Sugar*, White rice flour, Teff Flour, Olive Oil, Tapioca Starch, Apple Cider Vinegar, Aluminium-free Baking Powder, Salt, Psyllium Husk Powder, Baking Soda.
Storage Method
Please consume at room temperature on the same day. If you cannot finish the whole cake on the same day, you may keep in the fridge at 0-4C for 3-4 days. Then please reheat by microwave or oven before your consumption.
*The cake is produced in a gluten-free kitchen, but other product lines may handle egg, nuts, soy, sesame and potato products.
*The above photos are for reference only. The cakes are made by hand, and the appearance of each cake may be slightly different. The actual object shall prevail.
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Important information
The above details are to help you choose the right product. However, the product and its ingredients are subject to change due to factory manufacturing.
Before using a product, you should read the label on the product and not rely solely on the information presented here.