- Contains whole grains: teff, quinoa, buckwheat, sorghum;
- Free of top allergens: gluten-free, egg-free, dairy-free, soy-free;
- Made with olive oil;
- Produced in a licensed food kitchen
Gluten-free & Vegan Steamed Toast
Combining four wholesome whole grains, our gluten-free bread toast is more nutritious than your average gluten-free rice bread!
Made by steaming, the bread has a moist texture and is very fluffy!
The recipe is also free of top allergens: gluten-free, egg-free, dairy-free, soy-free, and vegan.
(*Follow a nut-free recipe, but other lines process nuts, egg, soy and sesame products.)
This bread can be sliced to around 9 pieces.
4 Whole Grains
Our gluten-free bread toast contains nutrient-rich ancient grains, unlike the gluten-free bread on the market that is only based on white rice flour.
Our bread contains four whole grains include teff, quinoa, buckwheat and sorghum. They are good source for iron, complete protein, minerals and rutin, vitamin B1. The whole grain is also rich in dietary fiber which promote intestinal health.
Made with olive oil
Our gluten-free bread toast is made with high-quality healthy olive oil.
Our bread goes well with sweet and savoury condiments, including honey, berries, peanut butter, smoked salmon and ham.
No. of serving = 9 slices, Serving size = 67g
(Per Slice, 67g)
能量 (Energy) 163 千卡 (kcal)
蛋白質 (Protein) 2.4 克(g)
碳水化合物 (Carbohydrates) 22.8 克(g)
糖 (Sugar) 2.1 (g)
總脂肪 (Total Fat) 6.9 (g)
飽和脂肪 (Sat Fat) 1.1 (g)
反式脂肪 (Trans Fat) 0 (g)
膳食纖維 (Dietary Fibre) 1.1 (g)
鈉 (Sodium) 56 (mg)
Detailed ingredients: Water, gluten-free flour (teff flour, buckwheat flour, white rice flour, tapioca starch, quinoa flour, sorghum flour), olive oil, brown sugar, apple cider vinegar, xanthan gum, psyllium husk powder, baking powder, yeast.
Allergen warning: Follow a nut-free recipe, but other product lines handle nut, egg, soy and sesame products.
Net weight: around 600g
Country of origin: Hong Kong
Storage Method: We recommend to store it in a refrigerator (0-4 degrees) and finish it within 4-5 days.
It is a normal physical phenomenon that the bread becomes stiff after it is cooled down. Simply reheat it to make it soft again.
You may also store in the freezer (-18C) for one month.
＊For better quality, slicing service is not provided.
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.