Our Healthy Loaf Cakes are made from steaming - making the texture moist and fluffy!
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Enjoy our loaf cakes as your healthy sweet indulgence!
Our classic banana cake is loaded with banana chunks!
✓ Free of gluten, dairy, egg and soy
✓ Use healthy olive oil instead of margarine or vegetable butter
✓ Uses lower glycemic Canadian organic maple syrup
✓ No added coloring or preservatives
✓ Made in Hong Kong
Nutritional Information (Per 100g)
能量 (Energy) 236 千卡 (kcal)
蛋白質 (Protein) 2.33 克(g)
碳水化合物 (Carbohydrates) 42 克(g)
糖 (Sugar) 15 (g)
總脂肪 (Total Fat) 7 (g)
飽和脂肪 (Sat Fat) 1.1 (g)
反式脂肪 (Trans Fat) 0 (g)
膳食纖維 (Dietary Fibre) 2.3 (g)
鈉 (Sodium) 103 (mg)
Storage Method: Store in the fridge at 0-4C and finish within 3 days.
Consumption Method: Texture becoming stiff is a normal physical phenomenon after being chilled. You may reheat by steaming for 5 mins before consumption.
Gluten-Free Flour (Teff Flour, Sorghum flour, White Rice Flour, Tapioca Starch), Water, Canadian Organic Pure Maple Syrup, Olive Oil, Banana, Apple Cider Vinegar, Psyllium Husk Powder, E450 Baking Powder, E500 Baking Soda.
Allergen warning: May contain traces of nuts. Other production lines handle eggs, nuts, soy and sesame.
Net Weight: 150-160g. These cake are made by hand, size may vary slightly.
Country of origin: Hong Kong
The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production.
Before using the product, you should read the label on the product instead of relying solely on the information provided here.