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【Gluten-free & Vegan l Soy-free】Healthy Loaf Cake - Uji Matcha & Walnut 150g


Our Healthy Loaf Cakes are made from steaming - making the texture moist and fluffy!
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Enjoy our pound cakes as your healthy sweet indulgence!

Made with Japanese Uji matcha powder and high-quality walnuts, this cake is taste fresh and satisfying.

✓ Free of gluten, dairy, egg and soy

✓ Vegan-friendly

✓ Use healthy olive oil instead of margarine or vegetable butter

✓ Uses lower glycemic Canadian organic maple syrup

✓ No added coloring or preservatives

✓ Made in Hong Kong



Nutritional Information (Per 100g)

能量 (Energy) 315 千卡 (kcal)
蛋白質 (Protein) 3.8 克(g)
碳水化合物 (Carbohydrates) 51 克(g)
糖 (Sugar) 16.4 (g)
總脂肪 (Total Fat) 13 (g)
飽和脂肪 (Sat Fat) 1.74 (g)
反式脂肪 (Trans Fat) 0 (g)
膳食纖維 (Dietary Fibre) 1.5 (g)
鈉 (Sodium) 133 (mg)


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Product Details

Storage Method: Store in the fridge at 0-4C and finish within 3 days.

Consumption Method: Texture becoming stiff is a normal physical phenomenon after being chilled. You may reheat by steaming for 5 mins  before consumption.


Gluten Free Flour (Buckwheat Flour, White Rice Flour, Tapioca Starch), Water, Canadian Organic Pure Maple Syrup, Olive Oil, Walnuts, Uji Matcha Powder, Apple Cider Vinegar, Psyllium Husk Powder, E450 Baking Powder, E500 Soda powder.

Allergen warning: Contain nuts. Other production lines handle eggs, nuts, soy and sesame. 

Net Weight: 150-160g. These cake are made by hand, size may vary slightly.

Country of origin: Hong Kong


Important Information
The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production.
Before using the product, you should read the label on the product instead of relying solely on the information provided here.